Gaggenau 27" Built-In Stainless Steel Combi Steam and Convection Oven - Left Hinge by
Baking up to 450?F. Can be combined with variable humidity from 0 to one hundred percent. Juicy roast or bread with a crispy crust..Cooking in steam at defined temperatures and humidity degrees with temperature probe. The lightst and tastiest method of preparing each dish without overboiling, burning or falling aside..Fresh steam system with water supply and drainage..Perfect unity when mixed with EB 200..Pressureless steaming.. The ED 200 sequence built-in ovens are the spotlight within the Gaggenau range and the newest demonstration of Gaggenau commitment to innovation in the kitchen. High grade materials like aluminum, chrome steel enamel and glass supply Gaggenau appliances an unmistakable profile, while the pure and basic Gaggenau design evident in options just like the tough new keep watch over knobs and large glass front makes them stylistically impartial and able to suit well into any kitchen cabinetry.. ... Read more Gaggenau 27" Built-In Stainless Steel Combi Steam and Convection Oven - Left Hinge
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